Date visited: 27th November 2012
MerlinFan had been dreaming of Maha's signature 12 hour lamb since we first had it during our birthday celebration in August. We came back here today to celebrate MerlinFan getting into the course she wanted to next year - her treat, of course (hoho).
I wasn't going to do another post of Maha initially. We had a great meal the first time around, but amazingly, Maha outdid itself again today, so of course I had to blog about it.
|Mysterious dark interior|
We had planned to do the 3 course soufra as we had the 4 course the last time and it was a lot of food. Our waitress asked if we would be interested in adding in a small hot dish for $5 more. I asked what the small dish would be today and she wanted to find out first if we had any allergies or dietary requirements. We told her we just didn't like seafood although fish was okay. Instead of shellfish, we would get just a small piece of pork belly each. We love pork belly, so we were sold on that one. I should mention that the waitress was helpful and knowledgeable but in no way pushy.
We both got their mocktails. I had the Jallab and MerlinFan had the Lebanese iced tea.
|Lebanese iced tea & Jallab|
It was refreshing and tasted mainly of soda and grape with a hint of mint. Couldn't taste the rose syrup though.
Lebanese iced tea (back): Tea made from a mixture of darjeeling, fresh mint, pomegranate molasses and pine nuts
No need for after-lunch mints, the iced tea tasted just like spearmint. MerlinFan likes spearmint so she enjoyed her drink, plus she thought the pine nuts were interesting texture-wise (although she also said they looked like floating teeth).
Mezze (small cold dishes)
We had Turkish bread with a platter of olives with fel fel, pinenut tarator, Lebanese cabbage and chargrilled eggplant with pomegranate and molasses.
Absolutely loved the pinenut tarator with the warm Turkish bread. The sauce was creamy, smoky and slightly tangy with nutty undertones. And we don't usually like eggplant, but we both agreed this was delicious, with a wonderful chargrilled flavour.
Sahen Zghir (small plates)
We had a cube of pork belly each. The pork came away with your fork and was melt-in-your mouth tender. The crackling had perfect crunch and was delicious with the sliver of fat underneath. MerlinFan wished she had more of it XP
|Pork belly, sumac pasta, Cyprian black beans|
|Corn fed chicken tagine with broken egg, corn bread, Iranian figs and sucuk soil|
Sahen Kbeer (large plates)
The dish we'd come all the way back for. The LAMB.
When we were ordering, I asked the waitress if the signature lamb was on the soufra menu. Yes, she replied with a knowing smile, as if it was a question she got asked all the time. It's always nice when a restaurant knows what their patrons come back for =D
|12 hour roasted lamb shoulder, pistachio and green olive tabouleh|
|Rice pilaf with almond and garlic|
|Lebanese bread salad|
|Blue cod with spinach|
I adored the vibrant combination of colours for the dessert platter.
|Smoked white chocolate ganache, honey meringue with aerated lavender and textures of chocolate|
|Turkish delight doughnuts|
|Cherry jelly, pistacho nougatine with cherry foam and pistachio biscotti|
I had an Arabic coffee after my sweets. Loved the taste and scent of it ever since I tried it at St Kat's. It was really rich, with a nice thick foam. I made the mistake of sipping it not slowly enough and ended up with a mouthful of coffee grinds. @_@
|Love the matching cup and saucer|
It is great that Maha changes it's menu from time to time, for it is somewhere I would definitely revisit in the future. Choosing the soufras are like embarking on an exciting Middle Eastern food journey and the great thing about it is for lunch, you can choose from a very affordable $35 2 course to a more indulgent $75 6 course degustation, or heavier for dinner. What can I say, our 4 course for $45 was great value for our money. And waitstaff are knowledgeable and happy to advise. Leaves little else to ask for, doesn't it?